Food Safety in Processing: Good Practices

It is vital for farms and food businesses that products are manufactured in a safe and hygienic environment. Without proper hygiene and safety protocols, the entire food chain is at risk, from the farmer who grows the product to the consumer who consumes it. Good food safety practices can help prevent many incidents such as foodborne illness and damage your company’s reputation. To learn more about the right ways to protect foods during processing, check out the following infographic.

This infographic was created by Key Technology, a provider of nut sorting equipment